Tarta de ciruelas dolli irigoyen biography



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Dolli Irigoyen

Dolli Irigoyen is a master cook who has left her imprint in Argentina due to her incredible efforts. In 2023, she took home the Icon Award, a recognition granted by the organization 50 Best Restaurants, hosted last November in Rio de Janeiro, Brazil.

Inspired by her love of local food, Irigoyen's mission has been based on traveling through Argentina and rescuing ancient practices in the country's oldest towns.

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  • "I think what I've given gastronomy is inspiration," she said in an interview with La Nacion.

    © @dolliirigoyen

    "I think that all of that I've been transmitting and that has stimulated many cooks to think more local, more regional and indigenous."

    From a young age, Irigoyen had an interest in cooking, a passion that she began to develop in her hometown of General de las Heras, where she began selling cakes while she worked as a teacher.

    As a part of her culinary legacy, Irigoyen has been involved in